Homemade Pasta - Love and Lemons (2023)

Learn how to make pasta at home! This 4-ingredient homemade pasta recipe is easy to make, and it yields chewy, delicious noodles every time.

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Homemade Pasta - Love and Lemons (1)

Homemade Pasta - Love and Lemons (2)

This homemade pasta recipe is our new favorite cooking project! Lately, Jack and I have been spending even more time than usual in the kitchen, experimenting with bread, baked goods, and even okonomiyaki. But we keep coming back to homemade pasta. It’s super fun to make together, and it only requires a handful of basic ingredients. Of course, the fact that it’s absolutely delicious doesn’t hurt either. 🙂

My homemade pasta recipe refers to the pasta maker attachment for the KitchenAid Stand Mixer, which is how we roll out our fresh pasta at home. If you don’t have a KitchenAid, don’t worry! You could also roll out this pasta dough according to the instructions on a regular pasta maker. However you make it, I hope you try this recipe. It’s an easy, fun way to spend an hour in the kitchen with someone you love, and at the end, you get to eat a big plate of chewy noodles with a perfect al dente bite.

Homemade Pasta - Love and Lemons (3)

Homemade Pasta Recipe Ingredients

You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already:

  • All-purpose flour– In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe proved me wrong. In it, regular all-purpose flour yields chewy, bouncy noodles every time.
  • Eggs – The key ingredient for adding richness and moisture to the dough!
  • Olive oil– Along with the eggs, a splash of olive oil moistens the dough and helps it come together.
  • Salt– Add it to the dough and the pasta water for the best flavor.

Find the complete recipe with measurements below.

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How to Make Pasta

Ready to learn how to make pasta? Check out this step-by-step guide first, and then find the full recipe at the bottom of this post!

First, make a nest with the flour on a clean work surface. Add the remaining ingredients to the center and use a fork to gently break up the eggs. Try to keep the flour walls intact as best as you can!

Homemade Pasta - Love and Lemons (5)

Next, use your hands to gently mix in the flour.Continue working the dough to bring it together into a shaggy ball.

(Video) Easy Homemade Pasta - Love & Lemons

Homemade Pasta - Love and Lemons (6)

Then, knead! At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth:

Homemade Pasta - Love and Lemons (7)

If the dough still seems too dry, sprinkle your fingers with water and continue kneading to incorporate it into the dough. If the dough becomes too sticky, dust more flour onto your work surface.

When the dough comes together, shape it into a ball and wrap it in plastic wrap. Let the dough rest at room temperature for 30 minutes.

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After the dough rests, slice it into 4 pieces.

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Use a rolling pin or your hands to gently flatten one into an oval disk.

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Then, run it through the widest setting of your pasta maker (level 1 on the KitchenAid attachment). I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. If you don’t have the KitchenAid attachment, roll out the dough according to your pasta maker’s instructions.

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Next, fold the dough… if you want to. This step is somewhat optional, but it will make your final pasta sheet more rectangular, which will yield more long strands of pasta. Plus, it’s super simple! Just lay the dough flat and fold both short ends in to meet in the center.

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Then, fold it in half lengthwise to form a rectangle.

Homemade Pasta - Love and Lemons (13)

(Video) Perfect Pasta Dough with Gennaro

Once you’ve folded the dough, roll it out to your desired thickness.On my KitchenAid attachment, I run it through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.

Repeat these steps with the remaining dough pieces. Each time you finish with a piece of dough, lay one half of it on a lightly floured baking sheet. Sprinkle the dough with flour, and fold the other half on top. Sprinkle the top with flour, too!

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Finally, cut and cook the pasta.Run the pasta sheets through your desired pasta cutter attachment. Cook the noodles in a pot of boiling salted water for 1 minute, and enjoy!

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Homemade Pasta Serving Suggestions

If you’ve never had fresh pasta before, you’re in for a treat! Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store. In fact, these noodles are so good that we usually serve them really simply. They’re fantastic with marinara sauce, pesto, homemade Alfredo sauce, or olive oil and vegan Parmesan or Parmesan cheese.

Of course, they’re delicious in larger pasta dishes, too. Use them instead of dried pasta in any of these recipes:

  • Spaghetti Aglio e Olio
  • Fettuccine Alfredo
  • Easy Pesto Pasta
  • Roasted Vegetable Pasta
  • Linguine with Lemon and Tomatoes
  • Garlic Herb Mushroom Pasta

Find more of my favorite pasta recipes here!

Homemade Pasta - Love and Lemons (16)

Homemade Pasta - Love and Lemons (17)

Homemade Pasta

rate this recipe:

4.98 from 780 votes

(Video) Testing Giada's Popular Lemon Spaghetti at Home

Prep Time: 30 mins

Resting Time: 30 mins

Serves 3 to 4

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This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.



(Video) Easy to Make Homemade Pasta Dough Recipe


  • Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it together into a shaggy ball.

  • Knead the dough for 8 to 10 minutes. At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If the dough still seems too dry, sprinkle your fingers with a tiny bit of water to incorporate. If it’s too sticky, dust more flour onto your work surface. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes.

  • Dust 2 large baking sheets with flour and set aside.

  • Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment or a pasta maker three times on level 1 (the widest setting).

  • Set the dough piece onto a countertop or work surface. Fold both short ends in to meet in the center, then fold the dough in half to form a rectangle (see photo above).

  • Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.

  • Lay half of the pasta sheet onto the floured baking sheet and sprinkle with flour before folding the other half on top. Sprinkle more flour on top of the second half. Every side should be floured so that your final pasta noodles won't stick together.

  • Repeat with remaining dough.

  • Run the pasta sheets through the Pasta Cutter Attachment (pictured is the fettuccine cutter). Repeat with remaining dough. Cook the pasta in a pot of salted boiling water for 1 to 2 minutes.


Fresh pasta can be stored in the fridge, wrapped in plastic wrap, for up to 2 days.

adapted from Serious Eats


How do you make homemade pasta taste better? ›

The Easy Secrets to Way Better Pasta
  1. Make sure your cooking water is salty like the sea, and almost as plentiful. ...
  2. Check the package's cooking time, but don't put too much faith in it. ...
  3. Reserve a little pasta water. ...
  4. Never, ever rinse. ...
  5. Finish your pasta in its sauce.
Apr 16, 2017

What is the secret to perfect pasta? ›

Cook your pasta to just before al dente.

Because pasta continues to cook after it's drained, remove it from the stovetop just before reaching the al dente stage. This is super important for thin pastas like angel hair and for pastas that will be baked with a sauce like lasagna.

What to add to pasta to make it more interesting? ›

Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.

How do you add flavor to homemade pasta sauce? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Why does my homemade pasta taste bland? ›

If the pasta cooks in plain water, it will taste bland. Once the water has come to a rapid boil, toss in a tablespoon or two of salt. This will ensure that your pasta has the right texture and flavor.

Why does restaurant spaghetti taste better? ›

Ingredients: Store-bought sauces use commodity ingredients purchased in bulk; restaurants generally pay more attention to each beginning with the tomatoes used. Some chefs opt for hand-selected fresh tomatoes, while others start with a great canned product. (Many cooks swear by the San Marzano brand.)

Why does pasta in Italy taste better? ›

First, Italian pasta usually tastes better because it is made differently. Italian pasta has to adhere to strict standards that have been set by the government. Usually, Italian pasta is made from 100 percent durum wheat, which is usually called semolina flour. Therefore, Italian pasta is higher in protein.

Why does pasta taste so good in Italy? ›

Italian pasta typically has strict government quality standards and control around it, and is made with 100% durum wheat, called semolina flour, or semola di grano duro in Italian. This means that not only is the pasta higher in protein, but more importantly it stands up to the rigours of cooking well.

What does adding an egg to pasta do? ›

When the flour is kneaded with moisture (from the eggs), the protein forms strands of gluten that give the pasta its structure and strength. As well as providing water for the gluten, eggs also give fat, which enriches the dough, giving it a smooth, silky finish.

Is it better to make pasta with egg or water? ›

Using only the egg yolks creates a rich, golden dough. As the yolk is 48% water, 17% protein, and about 33% fat (compared to an egg white which is 90% water), the dough is stronger and produces silkier pasta.

Why do you boil water before adding pasta? ›

Boiling the water first is the best way to get firm, al dente pasta, according to Patel. "Alternatively, cooking pasta in boiling salted water allows the water to slowly absorb into the pasta," she said. "The proteins and starch have little time to interact, giving you a perfect al dente noodle.

How do you pimp up pasta? ›

Garnish your pasta with a grating of lemon zest, some crunchy breadcrumbs or even a crumble of crispy bacon to add texture and taste. Herb it up. Experiment with lots of fresh herbs in your pasta dishes.

What can I add to plain pasta for flavor? ›

These delicious flavorings will bring beneficial plant compounds to your meal.
  1. Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. ...
  2. Oregano. Oregano is a culinary herb known for its peppery and pungent taste. ...
  3. Rosemary. ...
  4. Red pepper flakes. ...
  5. Garlic powder.
Apr 11, 2022

What can I add to plain cooked pasta? ›

You can add things such as halved cherry tomatoes, blanched vegetables or even frozen peas. If you don't have any pasta sauce, then add a handful of grated Parmesan or Pecorino cheese or some chopped olives, capers or chunks of cooked sausage.

How do you add depth of flavor to spaghetti sauce? ›

Flavor It

Even better, season it! Taste the sauce once it's warm and add some seasoning. Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they're all great!

What adds flavor to spaghetti sauce? ›

Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.

Why does my pasta sauce have no flavor? ›

Blandness usually comes from lack of seasoning. When you prepare a dish like spaghetti sauce you want to season as you go, not just at the end. Salt enhances the flavor of foods as well as performs some important functions during cooking, like drawing moisture out of ingredients and intensifying their flavor.

What are the common mistake in cooking pasta? ›

9 Mistakes You Might Be Making When Cooking Pasta
  • You over- or undercook the noodles. ...
  • You're not stirring the pasta. ...
  • You don't salt the pasta water, or you salt it too much. ...
  • You don't properly cool the pasta. ...
  • You don't cook the pasta in the sauce. ...
  • You add the pasta to the water before it's boiling.
Jun 17, 2021

What flour is best for pasta? ›

Pasta dough also needs some plasticity for it to be moulded into all of those wonderful shapes. All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or “00” flour.

Does freshly made pasta taste better? ›

Fresh pasta is often lauded as superior to dried pasta. One reason might be because the concept of 'freshness' has become synonymous with quality. Products that are touted as 'fresh' are often thought of as wholesome, healthier and more flavoursome, free of troublesome preservatives. And most of the time, they are.

What is the secret to good spaghetti? ›

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says.

How do you make spaghetti taste richer? ›

8 Ways to Elevate Canned Spaghetti Sauce
  1. 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
  2. 2 - Fresh garlic. ...
  3. 3 - Meat. ...
  4. 4 - Hot pepper flakes. ...
  5. 5 - Red wine. ...
  6. 6 - Fresh or dried herbs. ...
  7. 7 - Cheese. ...
  8. 8 - Cream and/or butter.
Feb 26, 2018

Why should you put sugar in spaghetti? ›

The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether they're fresh or canned, the tomato variety, and the time of year.

Why don t Italians like it when you break the pasta? ›

The reason why you should not break pasta is that it's supposed to wrap around your fork. That's how long pasta is supposed to be eaten. You rotate your fork, and it should be long enough to both stick to itself and get entangled in a way that it doesn't slip off or lets sauce drip from it.

What is the number 1 pasta in Italy? ›

1) Barilla Pasta

The company keeps being run by his descendants: the three brothers Guido, Luca and Paolo Barilla. Barilla Pasta produces many types of pasta and is the biggest pasta producer in the world (40-45% of the Italian market and 25% of the US market).

What is Italy's #1 brand of pasta? ›

Barilla argues that its product packaging "is not materially deceptive to a reasonable consumer" and that its trademarked slogan — "Italy's #1 Brand of Pasta" — is used to "identify Barilla (not Italy) as the source of the product."

Why do Italians keep the pasta water? ›

Thou MUST conserve the pasta water.

The starchy water is essential for helping to bind the sauce. Just before you drain the pasta, save about 1/4 of cup of the starchy water to add to the sauce. It will thicken the sauce and help it bind to the pasta.

Do Italians put cheese on pasta? ›

Italian Pasta Rule #1:

This is especially true for pasta with seafood. With dishes like tagliatelle alla bolognese or carbonara, though, an added sprinkling of extra cheese is customary. As a rule of thumb, only add grated cheese to your pasta dish if the waiter offers you a spoonful.

How do Italians really eat pasta? ›

''In Italy it is customary to first place the pasta in a bowl or on a plate,'' Mr. Giovanetti said. ''You then spoon the sauce on top and finally cheese, if you use it at all. You use your fork and spoon to toss the pasta with sauce and cheese, and you then eat it with your fork alone.

Do Italians use egg in their pasta? ›

Pasta from north Italy is often made with soft wheat flour (all-purpose or type 00), which grows primarily in the northern regions. Since soft wheat flour is low in protein, the addition of eggs is required to bind the dough together, resulting in silky, golden sheets of pasta.

Why do you let pasta dough rest? ›

The resting period allows the flour to continue to hydrate, and the gluten network to relax. Most experts will tell you that if you tried to roll out your dough at this point, disaster would ensue—your dough would be too dry and too elastic to roll out.

Should I use eggs or egg yolks for pasta? ›

Flattish yolks and watery whites can affect texture of your pasta dough and make it difficult to thread it. However, if you're seeking extra flavor and silkier pasta, use more yolks. Professional chefs suggest adding three yolks for every egg white. Remember to always use eggs at room temperature!

Should you put olive oil in fresh pasta? ›

Olive oil adds fat and flavor, and makes the dough more supple and easier to roll out. A little bit of added water can help correct the texture of the dough, making a dry dough softer, though if you add too much, you risk mushy noodles that are prone to sticking to one another.

Does fresh pasta need olive oil? ›

Olive oil lends great flavor to pasta, but it makes the dough brittle and prone to cracking if it dries. It's best not to use olive oil if you are shaping the dough into tortellini or ravioli. If you want to add olive oil for flavor, you can add just a little—about 1 teaspoon per cup of flour is a good ratio.

How long should you rest pasta dough? ›

Rest. Place the dough in a small bowl and cover with plastic wrap. Let the dough rest for at least 30 minutes at room temperature or up to overnight in the fridge – this is an extremely important step, so don't skip it! 4.

Do Italians put oil in pasta water? ›

  1. Never add oil to your water. ...
  2. Bring the water to boil. ...
  3. Add salt only once the water is boiling. ...
  4. Never simmer. ...
  5. Don't break spaghetti or other long pasta. ...
  6. The only way is to bite. ...
  7. Don't rinse it. ...
  8. Have your (large) pot of sauce ready.
Jul 17, 2017

Should you put olive oil on pasta after cooking? ›

Usually the pasta is tossed with a sauce after draining and this will prevent it from sticking together. If you are cooking pasta for a salad then you can toss the pasta with a small drizzle of olive oil after cooking and this will help to prevent the pasta from sticking together.

Why do chefs add pasta water to sauce? ›

Don't drain all of the pasta water: Pasta water is a great addition to the sauce. Add about a ¼-1/2 cup or ladle full of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.

What cream is best for pasta? ›

Recipe Tips

If you don't have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as alternative too – it's richer than the cream, so 100g/3½oz should be plenty, along with an extra splash of water.

Why do you shock pasta? ›

Shocking pasta with cold water after it comes out of the pot will indeed stop the pasta from cooking more, but it will also rinse away all the delightful starch that helps sauce cling to noodles.

What can I put on pasta instead of sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What herbs are in pasta seasoning? ›

This seasoning combines the taste of garlic, oregano, basil, parsley, onion, black pepper, chilli and salt. This taste of these herbs and spices is sure to transport your senses to an Italian kitchen. Add the Snapin Pasta Mix to your pasta sauces and treat yourself and your family to a delicious Italian meal at home.

What herbs to put on pasta? ›

5 Wonderful Herbs To Complement Your Pasta:
  • Oregano. The most common herb that can add life to Italian food is oregano. ...
  • Sage. The strong, slightly bitter flavour of Sage keeps it from losing aroma while cooking. ...
  • Basil. Another common sprig that gives a whole new taste to any dish is Basil. ...
  • Thyme. ...
  • Parsley.
Dec 16, 2019

How do you add seasoning to pasta? ›

  1. Try a simple oil and garlic dressing. This is a delicious, comforting, and easy way to serve up pasta. ...
  2. Add a splash of lemon for extra zing. Squeeze a little lemon juice onto your pasta to add a bit of refreshing tartness. ...
  3. Sprinkle on some parmesan cheese. ...
  4. Experiment with other seasonings.

What to add to pasta to make it less bland? ›

Here's what you do to make bland pasta better:
  1. Add salt. Well, duh. ...
  2. Grate lots of Parmesan or Pecorino into a bowl. ...
  3. Grind some pepper over it.
  4. Sprinkle some red pepper flakes over it.
  5. Give it a drizzle of olive oil.
Jul 23, 2007

What can I add instead of pasta water? ›

How to Make an Emergency Pasta Water Replacement. Mix together ¼ teaspoon of cornstarch with 1 cup of water and microwave for 1 to 2 minutes until hot. Use this mixture as you would use pasta water to create a sauce with a silky consistency.

Why does my homemade pasta taste bad? ›

The only things that come to mind is that the flour is old. It takes on a rather strong taste when it has been kept too long especially in its own bag. I have glass gallon jars that I keep mine in and it helps keep longer, or you are using too much flour.

Why is my pasta not tasty? ›

Finally, taste the pasta before serving it. If it seems bland, chances are it just needs another hit of salt. You could also add additional punch by topping each plate with a hint of one of the ingredients in the dish—a couple of mint leaves, a sprinkling of chopped parsley, or a pinch of extra lemon zest.

How do you add Flavour to dry pasta? ›

Freshly-chopped parsley, garlic, butter, more olive oil, freshly-grated Parmesan… yum. The ratio in the recipe I referenced earlier is 4-6 minced cloves per 2 tablespoons of unsalted butter, with ½ cup of chopped parsley and shaved Parmesan each.

Does homemade pasta taste better than store bought? ›

Homemade pasta is always going to be fresher, healthier, and tastier than store-bought pasta. But when it comes to dry and fresh pasta, the answer is a little more complicated. It's all down to the dish you're preparing and the sauce you're cooking up.

Is homemade pasta worth the trouble? ›

Once you learn how to make pasta at home, you'll want fresh pasta for every meal. Fresh pasta is said to have better taste and better texture. In our opinion, the labor and time it takes to make fresh pasta is a fair trade for the perfect Italian dish.

Why should you not rinse pasta after cooking? ›

Do not rinse the pasta, though. The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad.

What happens if you overcook fresh pasta? ›

If the pasta is overcooked it becomes mushy. It is better to have it undercooked rather that overcooked. The pasta should be slightly undercooked if it is going to be added to another dish, expose to further cooking, or added to a hot soup.

Should you stir pasta while cooking? ›

Stir: Do not forget to stir. It may sound obvious, but this simple step can easily be forgotten through everyday distractions and the rush of cooking dinner. Without stirring, the pasta will for sure stick together and cook unevenly.

Does cooking pasta sauce longer make it taste better? ›

Yes, with any kind of 'stewing' sauce, the flavour improves the longer you cook it (provided it's a slow, gentle process). The longer you leave it, the more chance the flavours have to 'marry'. I have a recipe for a pasta sauce that calls for 6 hours of slow simmering!

What is the best flour for making pasta? ›

All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or “00” flour.

Should homemade pasta rest before cooking? ›

Rest. Place the dough in a small bowl and cover with plastic wrap. Let the dough rest for at least 30 minutes at room temperature or up to overnight in the fridge – this is an extremely important step, so don't skip it!

Do Italians use dry or fresh pasta? ›

There are two main kinds of pasta: fresh and dried. Even though fresh pasta is often depicted as the most traditional, it's not actually the most commonly consumed in Italy. Not only is industrially made dried pasta more convenient, it has different properties that make it best suited for a number of preparations.


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